Let Indian Temptation Team take you on a journey of infusion, innovation and illicit flavours through their extensive Northern and Southern Indian menu, with an unexpected nod to British favourites.

Indian Temptation allows everyone to explore the worlds most popular cuisine. From speciality North Indian curries to Tandoori dishes using our clay oven to South Indias famous dosa, we offer menu choices to suit every palette - as well as enabling you to experience flavours and aromas never before known!

You cannot miss our Head Chef Vinods specialities which each bring together the perfect balance of Indias tastiest spices, cooked fresh in our kitchen; along with Anand who have excelled in the hospitality business for the last 24 years, prepare to experience your new favourite Indian restaurant!

It is our dream to bring India itself to your plate, and we thank you for being part of our journey.

The majority of our wine is Organic, Vegetarian or Vegan, sourced from small, independent growers who make authentic wines. There are no chemical or synthetic additives used in producing them, their purity and length of flavour complementing the subtle but spicy finish of our dishes.

Like our food they are easy on your body and leave you feeling refreshed. We find that organic wines generally have a greater depth of flavour than conventional wines, and this works with the flavours of our food.

We choose to work largely with small wine producers who all own their own vineyards. We find they tend to care for their vines better and have more control over the whole wine making process. For this reason too we can better judge how natural the wine is