Our Menu

Our Menu

Let Indian Temptation Team take you on a journey of infusion, innovation and illicit flavours through their extensive Northern and Southern Indian menu, with an unexpected nod to British favourites. Indian Temptation allows everyone to explore the world’s most popular cuisine.

Restaurant
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Indian Temptation

Taste of Indian Heritage

Dietary tags are a guide only, please confirm with our servers before ordering.

Nibbles

Poppadoms£2.75
Poppadoms served with freshly made dips.

Chaat (Cold Starter): Indian Street Food

Bhel Poori£5.50
Puffed rice with chopped onions and home made chutneys.
Sev Poori£5.50
Whole wheat biscuits filled with spiced, mashed potatoes and three fresh chutneys.
Dahi Poori£5.50
Puffed hollow biscuits filled with mashed potatoes and yoghurt and chutney.
Delhi Samosa Chaat£5.50
Spicy potato with pastry turnovers topped with sev, yoghurt, tamarind chutney, coriander and chickpeas.
Grazing Platter£9.50
Sharing platter for two. Combination of Bhel Poori, Sev Poori and Dahi Poori.

Hot Starters

Kale Onion Bhajiya£5.25
Crispy fried curly kale & onion fritters, signature chutney.
Punjabi Samosa£5.50
Seasoned potato, filled in crispy patty, served with tamarind chutney.
Hakka Chilli Paneer£7.50
Fiery, Indo Chinese dish with cottage cheese, Indian red chilli sauce and garlic.
Corn Potato Kebab£5.95
Lightly seasoned mashed potato and corn coated in bread crumbs.
Mini Uttapam£6.25
Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar.
Hot Idli£5.25
Steamed rice and lentil cake served with chutney and sambhar.
Garlic Mushrooms£7.50
Button mushrooms tossed in a chilli and garlic sauce.

Tandoori Starter: From the Clay Oven

Paneer Tikka£7.50
Subtle cottage cheese, marinated then gently charred with red and green capsicum. Served with mint chutney.
Tandoori Broccoli£6.95
Spiced broccoli florets, cooked in a clay oven and served with mint chutney.
Tandoori Soya Chaap£7.25
Mock-meat marinated in yoghurt and cheese with traditional Indian spices with the rich flavour of green cardamom.
Tandoori Baby Corn£7.25
Tandoori masala marinated baby corn from the Tandoor.
Kathal Kebab£7.25
Jackfruit, marinated with Indian spices and touched with tandoori masala.
Temptation Platter£14.00
Tandoori broccoli, tandoori baby corn, kathal kebab, paneer tikka.

Garam Tave Se: From the Hot Plate

Dosa is a fermented crepé, made from rice and lentil batter. It is a staple diet in South India. All dosa and uttapam served with coconut chutney and sambhar.

Masala Dosa£8.95
Traditional dosa, filled with seasoned potatoes, carrots, onions and a touch of cabbage.
Dosa£7.95
Rice and lentil pancake. With your own choice of filling: spinach, potato, chilli, jalapeno, cheese, paneer and capsicum (each £0.50).

Thali (Indian Tapas)

Temptation Thali£24.00
Steamed idli, masala dosa, varli baingan, sambhar, chutney, baby spinach with garlic, Bombay aloo, lemon rice and dessert.
Grand Thali£24.00
With poppadoms, corn potato kebab, paneer butter masala, Bombay aloo, channa masala, bhindi masala, raita, naan, rice and dessert.

Vegetable Speciality

Varli Bangan£10.75
Baby aubergine cooked with sesame seeds and homemade masala garnish with roasted poppy seeds.
Vegetable Korma£10.75
Asparagus, courgette, baby corn, butternut squash, snow peas with South Indian spices and coconut milk.
Hari Bhari Bhindi£10.75
Fresh okra tossed in onion, tomato and ginger, tempered with green chilli and fresh coriander.
Mushroom Bell Pepper Masala£10.75
Button mushrooms and bell pepper tossed with Indian spices.
Paneer Butter Masala£11.50
Homemade paneer in rich onion, tomato and cashew nut sauce.
Kaju Curry£12.95
Roasted whole cashew nut with rich, thick, creamy sauce, flavoured by green cardamom and mace (javitri).
Saag Paneer£11.50
Spinach, homemade cottage cheese cooked with garlic, tomato and onion.
Baby Spinach with Garlic£10.75
Served with choice of potato, sweet corn or as plain.
Vegetable Jalfrezi (Fairly Hot)£11.25
Mixed vegetables cooked in our chef's special homemade spices.
Channa Masala£9.50
Chickpeas cooked in a special blend of aromatic spices.
Dal Makhani£11.50
Slow cooked rich, creamy black lentils.
Dal Tadka£9.50
Lentil stew cooked with ginger, garlic, onion tempering with royal cumin seeds.
Aloo Gobi Masala£9.50
A classic combo of potato and cauliflower in temptation masala sauce.
Onion, Chilli and Lemon£1.50

Side Dishes

Bombay Aloo£5.75
Tender potatoes spiced with Indian herbs.
Gobi Masala£5.75
Florets of cauliflower cooked in homemade masala.
Plain Yoghurt£3.75
Raita£4.25
Mixed with cucumber and carrots. Finished with cumin.

Rice

Brown Rice£3.95
Boiled brown rice.
Sada Chawal£3.95
Boiled Basmati rice.
Kesar Pulao£4.50
Basmati rice cooked with saffron and bay leaf.
Vegetable Biryani with Jackfruit£10.95
Our biryani is made with saffron spiced Basmati rice, flavoured with cardamoms, cinnamon, cloves with fresh vegetables and jackfruit. Served with raita.
Lemon Rice£4.50
Basmati rice tossed in lime, tempered with crushed curry leaves and dried lentils.
Ginger Rice£4.50
Long grained rice tossed with chef's special ginger sauce.

Fresh Bread (With Butter)

Tandoori Roti£3.00
Butter Tandoori Roti£3.25
Naan£3.25
Butter Naan£3.50
Garlic Naan£3.95
Cheese Naan£4.95
Kulcha (onion and potato mix)£4.50
Paratha£4.25
Delicious flaky, unleavened bread, cooked in the tandoor.
Pudina Paratha£4.50
Dry, mint flavoured bread, cooked in the tandoor.
Bread Basket£9.25
Tandoori roti, naan and kulcha.
Peshwari Naan£5.25
Soft naan filled with almond powder, sultanas, coconut and cashew nut.
Temptation Naan£5.50
Naan filled with cheese, chilli and garlic.

Dessert

Gulab Jamun£4.95
Golden condensed milk dumplings in saffron syrup.
Rassmali£4.95
Soft cheese patties in a reduced milk syrup.
Kulfi£4.95
A rich creamy Indian ice cream with pistachio/mango.
Gajar Halwa£4.95
Warm carrot (fudgy in texture) infused with cardamom and studded with raisins.
Sheera£5.50
Semolina, sugar, saffron and raisins.
Rice Pudding£4.95

Please inform our servers if you have any allergies before placing an order. While we can advise of the ingredients, we cannot 100% guarantee the absence of allergen traces.

For a smoother dining experience, we kindly request customers place all orders for dishes and sides at the outset. Additional items may have a longer preparation time than expected.

Restaurant

Indian Temptation

  • Sunday: 12:00 - 15:00, 17:30 - 22:00
  • Monday: 12:00 - 15:00, 17:30 - 22:00
  • Tuesday: 12:00 - 15:00, 17:30 - 22:00
  • Wednesday: 12:00 - 15:00, 17:30 - 22:00
  • Thursday: 12:00 - 15:00, 17:30 - 22:00
  • Friday: 12:00 - 15:00, 17:30 - 22:30
  • Saturday: 12:00 - 15:00, 17:30 - 22:30
Book Table
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